Vietnamese Spring Rolls with Passion Fruit Sauce
Buddha-Bar Chicken Salad
Smoked Salmon Tartar
Assortment of Maki Rolls
MAIN COURSES
Black Cod with Miso-Yuzu Sauce
Thai Red Curry Shrimps New Style
Chicken Supreme "sous-vide" with Truffle Teriyaki Sauce
Buddha-Bar Spicy Noodles
Steamed Rice
Nikka Blended 170 Kč
Nikka From the Barrel 180 Kč
Nikka Single Malt Yochi 350 Kč
Hakushu Single Malt Distillers res. 420 Kč
Yamazaky Distillers Reserve 460 Kč
COGNAC
4 cl
Remy Martin V.S.O.P 215 Kč
Remy Martin Accord Royal 1738 315 Kč
Godet Epicure Folle Blanche 390 Kč
Remy Martin X.O 455 Kč
Hennessy X.O 455 Kč
Tesseron Lot No 76 X.O 495 Kč
Hennessy Paradis 2990 Kč
Remy Martin Centaure de Diamant 3750 Kč
Remy Martin LOUIS XIII 5990 Kč
EAU DE VIE
Metaxa 12* 210 Kč
Metaxa Private Resérve 270 Kč
Ararat Nairi 20 y.o 295 Kč
Metaxa Angel Treasure 635 Kč
Metaxa AEN 2790 Kč
Roger Groulte 8 Ans O‘Age 270 Kč
Grappa Barbera Invecchiata, L. Paves 145 Kč
Grappa di Moscato Apres 220 Kč
Riserva 5 Anni, Marolo
Bas Armagnac X.O, 12 y.o 260 Kč
Armagnac Baron G. Legrand 1970 890 Kč
Selection of Buddha-Bar Creation Sushi
Buddha-Bar Chicken Salad
St. Jacques Scallop Carpaccio with Tomato Wasabi Dressing
MAIN COURSES
Wok Fried Beef with Green Pepper
Duck Breast With Homemade Hoisin-Plum Sauce
Thai Style Red Curry with Shrimps "New Style"
Roasted Passion Fruit Salmon with Creamy Wasabi Sauce
Beef Rib Eye Steak with Miso Butter Sauce
Fried Rice
Wok Fried Vegetable
DESSERT
Chocolate Mousse with Coconut and Passion Fruit Sauce
Vietnamese Spring Rolls with Passion Fruit Sauce
Buddha-Bar Chicken Salad
St. Jacques Scallop Carpaccio with Tomato Wasabi Dressing
MAIN COURSES
Wok Fried Beef with Green Pepper
Five Spiced Barbecued Chicken with Vegetable
Thai Style Red Curry with Shrimps New Style
Sechuan Wok Fried Vegetable
Steamed Rice
Buddha-Bar Chicken Salad
Duck Foie Gras with Grapefurit Salad
Vietnamese Spring Rolls with Passion Fruit Sauce
MAIN COURSES
Thai Style Red Curry with Shrimps New Style
Roasted Passion Fruit Salmon with Creamy Wasabi Sauce
Roasted Lamb Chops with Beetroot Quinoa Crust
Wok Fried Beef with Green Pepper
Kimchi Fried Rice
DESSERT
Chocolate Mousse with Coconut and Passion Fruit Sauce
Vietnamese Spring Rolls with Passion Fruit Sauce 55 gr
Buddha-Bar Chicken Salad 50 gr
Assortment of Maki Sushi 5 pcs Cucumber Maki, Special California, Salmon-Avocado, Spicy Tuna, Shrimp Tempura/
Smoked Salmon with Tequila Yoghurt 50 gr
MAIN COURSES
Marinated Salmon in Miso and Yuzu Sauce 80 gr
Chicken Tandori with Pita Bread 90 gr
Thai Style Red Curry with Shrimps and Vegetable 80 gr
Grilled Pork Ribs ,,Kalbi“ 130 gr Fried Rice 50 gr
DESSERTS
Apple Tarte Tatin 30 gr
Chocolate-Sesame Bars 30 gr
Chilled Mango Soup 30 gr
Vietnamese Spring Rolls with Passion Fruit Sauce 55 gr
Buddha-Bar Chicken Salad 50 gr
Assortment of Maki Sushi 5 pcs /Red Fire Dragon, Special California, Spicy Tuna, Avokádo, Mango Salmon/
Spicy Shrimp Tempura 50 gr
MAIN COURSES
Thai Style Red Curry with Shrimps and Vegetable 100 gr
Chicken Tandori with Pita Bread 90 gr
Roasted Sesame Tuna with Crispy Vegetable Salad 60 gr
Wok Fried Beef with Thai Basil 90 gr
Grilled Pork Ribs ,,Kalbi“ 130 gr
Fried Rice 50 gr
Buddha-Bar Hot Noodles 50 gr
DESSERT
Chocolate-Sesame Bars 30 gr
Apple Tarte Tatin 30 gr
Chilled Mango Soup 30 gr
Buddha-Bar Chicken Salad 50 gr
Assortment of Maki Sushi 5 pcs /Cucumber, Special California, Spicy Hamachi, Pink Lady, Spicy Tuna/
Spicy Shrimp Tempura 35 gr
Duck Salad with Mango 35 gr
MAIN COURSES
Wok Fried Beef with Thai Basil and Cashews 90 gr
Duck Breast with Homemade Hoisin-Plum Sauce 80 gr
Roasted Black Cod with Miso and Yuzu Sauce 40 gr
Thai Style Red Curry with Shrimps and Vegetable 60 gr
Steamed Rice
Buddha-Bar Hot Noodles 50 gr
DESSERT
Pandan Pancakes with Coconut 30 gr
Chilled Mango Soup 30 gr
Apple Tarte Tatin 30 gr
Chocolate-Rum Cake 30 gr
